Practical Method to Serving Perfect Rava ladoo with besan
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To prepare an extraordinary Rava ladoo with besan, below are the ingridients needed:
- Use 6 bowl of fine rava.
- Prepare 3 bowl of fine besan/gram flour.
- Provide 4 bowl of Powdered sugar.
- Prepare 1 1/2 bowl of Ghee.
- Prepare 20-25 of cashew nuts.
- Provide 20-25 of almonds.
- Use as needed of Raisins.
- Get 2 tsp of Cardamom powder.
After readying the ingridients, next you are ready to cook your 5-star Rava ladoo with besan by following the guidances below:
- In a thick base pan heat 1/2 bowl ghee and roast rava in it till is turns light brown and particles separate and looks crumbly, loose and light.
- Roasting rava takes about 10 to 12 minutes on a low flame. Once the rava becomes hot, then you have to stir non-stop so that the rava does not get browned or burnt. Remove it in a bowl after roasting.
- Again add 1bowl ghee in pan and add besan to and roast. Besan takes around 10mins to roast. Besan should turn Light golden colour and appear slimy.
- In a grinder make Powder of cashewnuts and almonds..
- Remove the besan in rava container. Add dry fruit powder and powdered sugar and mix thoroughly. Until you are able to mould it in round balls.
- Add warm ghee if the mixture is course.
- While making laddoos place 1 raisins and mould it in round shape. Repeat for all laddoos.
- Ready to eat.
The grainy texture of semolina and the delicate softness of chickpea flour blend perfectly to form tasty ladoos. In Indian culture, Ladoos are considered auspicious just like pedha and barfi /burfi. It is also a common nickname for sweet and lovely people. Besan or Gram flour is flour made from ground chickpeas, a legume otherwise known as chana dal. Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee.
Recipe : Rava ladoo with besan
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step by step to make Rava ladoo with besan
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