Reference to Serving Tasty Coconut cream green grams (pojo)
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To make an unforgettable Coconut cream green grams (pojo), here are the components required:
- Prepare 250 g of uncooked green, boil till well cookes.
- Get 1 of large onion, sliced.
- Prepare 2 of large tomatoes, sliced.
- You need 1 of medium size carrot, grated.
- Prepare 1 of green bell pepper, diced.
- Get 1 tbsp of tomato paste.
- Provide 1 tbsp of ginger-garlic paste.
- You need 1 bunch of coriander, diced.
- Use 1 tbsp of garam masala.
- Use 1 tsp of royco.
- Take 1 tsp of black pepper.
- Prepare 1 tsp of tumeric.
- Get 1 tsp of paprika.
- You need of Salt.
- Prepare 250 ml of milk.
- Take of Vegetable oil.
- You need 1 can of coconut cream/ milk.
After preparing the materials, now you are ready to cook your appetizing Coconut cream green grams (pojo) by following the instructions below:
- Gather all your ingredients.
- To your cooking pot add the oil and onions. Fry them till tender and translucent then add the ginger-garlic paste. Mix and let them cook till the aroma fills the room.
- Add your spices : tumeric, royco, garam masala, black pepper and paprika at this point. Mix everything till combined and let them cook for 2 minutes. Let your heat be on low so that they don’t burn (kuungua).
- Add your tomatoes and the green bell pepper. Add some water. Mix, cover and let the tomatoes cook till tender.
- Add the carrots and mix. Let the carrots cook for like two minutes. By now you should be having some thick stew of all the vegetables we’ve been adding. Add salt at this point.
- Add the dengu now and mix till everything is well combined. Pour in the milk, mix and let your stew cook for like 3-4 minutes.
- Add the coconut milk/ cream. Stir your stew and let it cook for 3 minutes or so. Garnish with coriander..
- Serve with rice or chapati and enjoy🤤.
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Recipe : Coconut cream green grams (pojo)
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