Practical Way to Homemade Tasty Coconut souffle
Hoping to eat Coconut souffle a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Coconut souffle like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut souffle recipe. To cook coconut souffle you need 7 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Coconut souffle, here are the components needed:
- Use 2 tbsp of Tender coconut kernal.
- Provide 1/2 cup of Tender coconut water.
- Prepare 1/2 litre of Milk.
- Provide cup of Sweet condensed milk quarter.
- Use 11/2 tbsp of Gelatin.
- Use 1/2 cup of Fresh cream.
- Prepare 5 tbsp of Sugar.
After readying the materials, next you are ready to cook your 5-star Coconut souffle by following the procedures below:
- Soak gelatin in cold tender coconut water for 5 min.keep it aside..
- Mix the tender coconut kernal with 2 tbsp sugar and 1 tbsp tender coconut water.grind it in a mixer. Keep it aside..
- Heat milk,add the remaining sugar, stir it dissolves, then add sweet condensed milk.stir it well 2 min.remove from heat.add gelatin mix.(Tender Coconut water absorbs gelatin completely). Mix it well..
- Then add coconut mix.mix it well.cool it. Beat the fresh cream till soft.then add to the coconut mix.beat it again 4 min.pour it into the pudding mould..
- Refrigerate it 15 min in the freezer,. decorate it with Nutella cream or as your wish..
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Recipe : Coconut souffle
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