Recommendation to Preparing Yummy Beef Teriyaki Serve with Brown Rice
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To cook an unforgettable Beef Teriyaki Serve with Brown Rice, here are the ingridients required:
- Get 200 grams of thinly sliced beef (rum steak).
- Provide 1/2 of small of sliced onion.
- Use 1/2 cm of grated ginger.
- Prepare 1 clove of garlic finely chopped.
- Get 4 tablespoons of soy sauce.
- You need 1/2 tablespoon of sugar.
- Prepare 1/2 teaspoon of sesame oil.
- Prepare 1/2 tablespoon of cooking oil.
- You need to taste of Salt and White pepper.
- You need of Chopped spring onion for garnish.
After readying the components, next you are ready to prepare your tasty Beef Teriyaki Serve with Brown Rice by following the instructions on this section:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
Recipe : Beef Teriyaki Serve with Brown Rice
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