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Recommendation to Serving 5-Star Spent Grain Granola

Hoping to dine Spent Grain Granola a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Spent Grain Granola like a famous chef made.

Spent Grain Granola

We hope you got insight from reading it, now let's go back to spent grain granola recipe. To cook spent grain granola you need 10 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Spent Grain Granola, below are the materials required:

  1. Prepare 4 cups of spent grain.
  2. You need 4 cups of oats rolled.
  3. Prepare 3 of pumpkin spice tbl.
  4. Use 1/2 cup of honey.
  5. Take 1/2 cup of flaxseed ground.
  6. You need 1/4 cup of lemon juice.
  7. Provide 1/2 cup of coconut shredded (non sweetened).
  8. Use 1/2 cup of oil plus more to greese baking pans.
  9. You need 2 cups of dried fruit.
  10. Take 2 cups of almonds sliced.

After preparing the components, now you are ready to make your 5-star Spent Grain Granola by following the guidances below:

  1. Preheat oven to 350 degrees.
  2. Mix all the above ingredients except the dried fruit until well incorporated..
  3. Spread mixture thinly on a well greased baking sheet. This amount will necessitate at least 2 very large baking sheets..
  4. Place baking sheets into oven and sift mixture every 10 mins until the granola is mostly dry.
  5. Add dried fruit and sliced almonds to granola in the oven and bake for 10 more minutes..
  6. Final granola should be completely dry and golden brown.

The perfect pocket snack for a day on the mountain! The first step is to dry-out your spent grains. Place your spent grains in a large roasting pan and in the oven at the lowest possible temperature until all the moisture is gone, stirring occasionally. We like to leave ours in the oven over-night as this is an easy way to have them well dried. Member Recipes for Spent Grain Granola Bar.

Recipe : Spent Grain Granola

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step by step to make Spent Grain Granola

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