Reference to Preparing Yummy Makai vada

Hoping to eat Makai vada a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Makai vada like a famous chef made.

We hope you got benefit from reading it, now let's go back to makai vada recipe. To cook makai vada you need 15 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Makai vada, below are the materials required:

1. Provide 2 bowls of cornflour.
2. Get 2 bowls of wheat flour.
3. You need 150 ml of sour cream.
4. Get of Approximately 1 cup yogurt.
5. You need 1 teaspoon of black sesame seeds.
6. Provide 1 teaspoon of ajwain.
7. Prepare 1 teaspoon of ginger paste.
8. Take 1 teaspoon of chilli paste.
9. Provide 1/2 teaspoon of turmeric powder.
10. Provide 1 teaspoon of red chilli powder.
11. Prepare 1 tablespoon of sugar.
12. You need to taste of Salt.
13. Use 2 tablespoon of oil.
14. Prepare 1 teaspoon of kasuri methi.
15. Use 2 tablespoon of sesame seeds.

After readying the ingridients, next you are ready to prepare your 5-star Makai vada by following the procedures below:

1. In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency..
2. Making of vada:- Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying..
3. Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. Enjoy with a nice masala tea..

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Recipe : Makai vada

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