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Variety to Serving Perfect Japanese Quick Tofu Gratin

Hoping to eat Japanese Quick Tofu Gratin a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Japanese Quick Tofu Gratin like a famous chef made.

Japanese Quick Tofu Gratin

We hope you got insight from reading it, now let's go back to japanese quick tofu gratin recipe. To make japanese quick tofu gratin you only need 7 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Japanese Quick Tofu Gratin, below are the ingridients required:

  1. Get 1 pack of tofu (approx.300g).
  2. Get 1 can of tuna or other fish (approx. 60-80g).
  3. You need of @1tbsp mayonnaise.
  4. Take of @2teaspoon miso or smt deep tasted sauce.
  5. Take of melt cheese (as much as you like).
  6. Take of topping such as mushrooms (anything is good!).
  7. Take of black pepper.

After preparing the materials, next you are good to cook your 5-star Japanese Quick Tofu Gratin by following the procedures on this section:

  1. Crush tofu and tuna or other fish in gratin dish with a folk..
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
  3. Cut topping and put them into the tofu..
  4. Put melt cheese and black pepper..
  5. Bake at 200-220℃ for 10minutes..

It is said it was first invented by an Italian Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use. Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.

Recipe : Japanese Quick Tofu Gratin

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