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Best Idea to Cooking 5-Star Veggie Spaghetti Squash Boat

Hoping to dine Veggie Spaghetti Squash Boat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Veggie Spaghetti Squash Boat like a famous chef made.

Veggie Spaghetti Squash Boat

We hope you got insight from reading it, now let's go back to veggie spaghetti squash boat recipe. You can cook veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you cook it.

To prepare an extraordinary Veggie Spaghetti Squash Boat, below are the ingridients required:

  1. You need 1 of spaghetti squash.
  2. You need 6 of mushrooms, sliced.
  3. Prepare 1/2 cup of yellow onion, chopped.
  4. Provide 1/2 of jalapeño with seeds, diced.
  5. Use 2 of roma tomatoes.
  6. Take 2 tbsp of olive oil.
  7. Use of salt.
  8. Prepare of cayenne pepper.
  9. Use 1/2 tsp of ground cumin.
  10. Get of shredded quesadilla or pepper jack cheese.
  11. You need of fresh chives, chopped.

After preparing the ingridients, now you are ready to cook your appetizing Veggie Spaghetti Squash Boat by following the instructions on this section:

  1. Preheat oven to 375°F..
  2. Cut spaghetti squash in halves, and remove the seeds using a spoon..
  3. Spread 1 tablespoon olive oil on both spaghetti squash slices..
  4. Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing..
  5. While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown..
  6. Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent..
  7. Add on chopped tomatoes and cook for 2 minutes..
  8. Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil..
  9. Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together..
  10. Once mixed and evenly combined, add squash and veggie mix back into the sqash skin..
  11. Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese..
  12. Place squash boats back into the oven set at 375°F, and bake for 15 minutes..
  13. Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!.

Recipe : Veggie Spaghetti Squash Boat

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