Best Idea to Producing 5-Star Collards in chicken stock
Wishing to dine Collards in chicken stock a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Collards in chicken stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to collards in chicken stock recipe. To make collards in chicken stock you only need 4 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Collards in chicken stock, here are the components needed:
- Take 56 oz of collard greens.
- Provide 2 tbsp of distilled white vinegar.
- Take 7 cup of chicken stock, see attached recipe.
- Prepare 1/2 tsp of salt.
After preparing the materials, now you are good to cook your appetizing Collards in chicken stock by following the instructions on this section:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add garlic, and cook until just fragrant.
Recipe : Collards in chicken stock
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