Best Idea to Preparing Appetizing Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys agave poached & spiced grapefruit gf df ef sf nf recipe. To make vickys agave poached & spiced grapefruit gf df ef sf nf you only need 8 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF, here are the components required:

1. Take 2 of large pink, red or mixed grapefruit.
2. Use 360 ml of water.
3. Prepare 240 ml of agave nectar or honey.
4. Prepare 200 grams of granulated sugar.
5. Use 1 of whole grapefruits zest.
6. Provide 2 inch of piece of ginger, peeled & thinly sliced.
7. Use 2 of cinnamon sticks.
8. Use 2 of whole star anise.

After preparing the components, next you are ready to make your 5-star Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF by following the procedures below:

1. Zest one of the grapefruit directly into a small saucepan.
2. Cut a thin slice off the top and bottom of each grapefruit with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith.
3. Working over a bowl to catch the juices, use a paring knife to slice along one side of each segment, separating it from the thin membrane. Slice down the other side to remove the whole segment. Repeat with the remaining segments and set aside the grapefruit with its juice.
4. In a large saucepan combine 360mls water, the agave, sugar, zest, ginger, cinnamon and star anise. Bring to a boil and stir to dissolve the agave and sugar, then reduce the heat and simmer uncovered for 10 minutes.
5. Remove the cinnamon sticks, star anise (& ginger if you like, I prefer to leave it in) with a slotted spoon.
6. Add the grapefruit segments with their juice and cook at a very gentle simmer for 2 to 3 minutes. Using a slotted spoon transfer the grapefruit segments to a bowl and set aside.
7. Bring the poaching liquid back to a boil and reduce to around 100mls or 1/2 a cup.
8. Spoon the syrup over the grapefruit segments. Cover and chill for 1 hour before serving..
9. Tart grapefruit becomes sweet and delicate when poached in a syrup of agave and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert.

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Recipe : Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF

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step by step to make Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF

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