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Fast Guide to Cooking Extraordinary GREEN BANANA +GREEN GRAMS KEBAB

Wishing to dine GREEN BANANA +GREEN GRAMS KEBAB a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a GREEN BANANA +GREEN GRAMS KEBAB like a famous chef made.

GREEN BANANA +GREEN GRAMS KEBAB

We hope you got benefit from reading it, now let's go back to green banana +green grams kebab recipe. To cook green banana +green grams kebab you only need 11 ingredients and 13 steps. Here is how you do it.

To make an extraordinary GREEN BANANA +GREEN GRAMS KEBAB, here are the components needed:

  1. Use 5 of green bananas.
  2. Prepare 4 slices of brown bread.
  3. Provide 25 grams of margarine.
  4. Use 2 of eggs.
  5. You need of Crushed;2cloves of garlic, an equivalent piece of ginger.
  6. You need teaspoon of garam masala, chilli pepper,.
  7. Prepare 1 of big onion (purple), 2 tomatoes medium.
  8. Take 4 of table spoons of atta flour.
  9. Use to taste of Salt.
  10. Use of NB; depending on ones taste and availability b creative.
  11. You need 4 of table spoons of ketchup.

After readying the ingridients, next you are ready to make your tasty GREEN BANANA +GREEN GRAMS KEBAB by following the guidances on this section:

  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs..
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards.
  3. Combine the crumbs with flour and magarine.
  4. Peel the bananas and mash them in a separate bowl.
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs.
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly..
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands.
  8. Grease a flat tray and place the balls on it.
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins.
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup.
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds.
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked.
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack.

Add garlic, curry leaves and green chillies. Remove the kebabs on a kitchen towel or absorbent sheet. To Serve: Arrange the kebabs on the serving plate and serve them with yogurt and chutney of your choice. For Sliders, grill or toast the buns and slather green chutney on one bun. Place the kebab on the chutney followed by some sliced tomatoes and pickled onions.

Recipe : GREEN BANANA +GREEN GRAMS KEBAB

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