Fast Guide to Preparing 5-Star Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice
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To prepare an unforgettable Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice, here are the materials required:
- You need 1 of from 3 fruit Daidai or yuzu juice.
- Take 1 of the same amount as the citrus juice Vinegar.
- Take 1 of the same amount as the citrus juice and vinegar combined Soy sauce.
- Prepare 1 dash of Umami seasoning.
- Take 1 tsp of Sugar.
- Use 1 of 3 cm square piece Kombu.
After readying the materials, next you are good to make your tasty Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice by following the instructions below:
- Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup..
- Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature..
- To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours..
Recipe : Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice
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step by step to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice
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