Fast Guide to Preparing Tasty Gooseberry ki Launji
Hoping to eat Gooseberry ki Launji a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Gooseberry ki Launji like a famous chef made.
We hope you got benefit from reading it, now let's go back to gooseberry ki launji recipe. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Gooseberry ki Launji, here are the ingridients required:
- Use 300 gm of amla(gooseberry).
- Get 300 gm of jaggery.
- Get 1 tsp of saunf(fennel seeds).
- Prepare 1 tsp of kalonji(onion seeds).
- Prepare 1/2 tsp of asafoetida.
- Provide 1 tsp of black salt.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of roasted cuminbpowder.
- Get 1 tsp of black pepper powder.
- Use 1/2 tsp of salt.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 tsp of ghee.
After readying the components, now you are ready to prepare your appetizing Gooseberry ki Launji by following the guidances below:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it..
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints..
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well..
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special..
Allergen Information: Processed in the same facility where nuts are also processed. Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla. Launji are quick Rajasthani achaar that can be prepared with easily available ingredients.
Recipe : Gooseberry ki Launji
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step by step to make Gooseberry ki Launji
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