Recommendation to Homemade 5-Star Crispy Wafer Thin Sourdough Crackers
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To prepare an unforgettable Crispy Wafer Thin Sourdough Crackers, below are the ingridients required:
- Provide 1/2 cup of sour dough starter (mine is made with buckwheat flour).
- Prepare 1/4 cup of gram flour.
- Take To taste of Salt and pepper powder.
After readying the materials, next you are ready to cook your tasty Crispy Wafer Thin Sourdough Crackers by following the instructions on this section:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..
Recipe : Crispy Wafer Thin Sourdough Crackers
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