Recommendation to Serving Appetizing Aubergine and Mushroom Balls
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To cook an unforgettable Aubergine and Mushroom Balls, here are the ingridients required:
- Prepare of aubergine (150 g).
- Prepare of sandwich bread.
- You need of button mushrooms.
- Prepare of garlic.
- Take of egg.
- Prepare of grated cheddar cheese.
- Use of margarine.
- Provide of bread flour.
- Use of bread crumbs.
- You need of all purpose flour.
- Use of salt.
After readying the ingridients, next you are ready to make your 5-star Aubergine and Mushroom Balls by following the guidances on this section:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
- Heat oil with low fire and fry the balls until golden brown..
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.
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Recipe : Aubergine and Mushroom Balls
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