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Reference to Cooking Yummy Yakiniku Spaghetti

Wishing to dine Yakiniku Spaghetti a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Yakiniku Spaghetti like a famous chef made.

Yakiniku Spaghetti

We hope you got benefit from reading it, now let's go back to yakiniku spaghetti recipe. To make yakiniku spaghetti you only need 16 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Yakiniku Spaghetti, here are the components required:

  1. Use 2 of servings Spaghetti.
  2. Take 150-200 g of thinly sliced Beef.
  3. Take 1/2 of Onion.
  4. Use 2 of Cabbage Leaves.
  5. You need 1/2 of Carrot.
  6. Prepare 1/4-1/2 of Capsicum.
  7. Take 1 tablespoon of Oil.
  8. Get 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
  9. Prepare of <Yakiniku Sauce>.
  10. Provide 1/2 tablespoon of Toasted Sesame Seeds *ground.
  11. Provide 1 teaspoon of grated Garlic.
  12. Take 1 teaspoon of grated Ginger.
  13. Take 3 tablespoons of Soy Sauce.
  14. Get 1 tablespoon of Mirin.
  15. You need 1 teaspoon of Sugar.
  16. Prepare of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

After preparing the ingridients, now you are good to prepare your appetizing Yakiniku Spaghetti by following the instructions on this section:

  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..

Recipe : Yakiniku Spaghetti

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