Recommendation to Serving Yummy Corn syrup /substitute of corn syrup
Hoping to eat Corn syrup /substitute of corn syrup a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Corn syrup /substitute of corn syrup like a famous chef made.
We hope you got insight from reading it, now let's go back to corn syrup /substitute of corn syrup recipe. To cook corn syrup /substitute of corn syrup you need 4 ingredients and 1 steps. Here is how you cook that.
To cook an unforgettable Corn syrup /substitute of corn syrup, here are the materials needed:
- Prepare 1 cup of sugar.
- Get 1/3 cup of water.
- You need 1/4 tsp of citric acid.
- Prepare Pinch of salt.
After readying the ingridients, now you are good to prepare your tasty Corn syrup /substitute of corn syrup by following the guidances on this section:
- In a pan add all ingredients, Switch on the flame Stir till sugar dissolved completely Cook for 5-6 mins On medium heat,Corn syrup is ready..
For many, corn syrup is a staple pantry ingredient that's an essential component of dozens of recipes. It's sweet, syrupy, versatile and allows you to make hard candy without worrying about crystallization. But what is one to do when this indispensable is unavailable or unfit for the dietary requirements of themselves or their guests? So, if you have both ingredients in your pantry, just make your own. Corn syrup is not the same thing as the much-maligned high fructose corn syrup.
Recipe : Corn syrup /substitute of corn syrup
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