Practical Method to Homemade Perfect Spicy egg plant stew

Wishing to dine Spicy egg plant stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Spicy egg plant stew like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy egg plant stew recipe. You can have spicy egg plant stew using 12 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Spicy egg plant stew, here are the materials needed:

1. Provide 5 cups of Eggplants.
2. Prepare 1 of lemon.
3. Use of Salt.
4. Use of Water.
5. You need 2 tbsp of corn flour.
6. Use 3 tbsp of vegetable oil.
7. Take 3 tbsp of Green onions.
8. Use 1 tsp of ginger paste.
9. You need 1 tsp of garlic paste.
10. Take of I cube knorr tomato onion flavor.
11. Provide 1 of large tomato pureed.
12. Use of Coconut cream (optional).

After preparing the components, now you are ready to cook your appetizing Spicy egg plant stew by following the procedures below:

1. Cut your eggplants to desired size.
2. In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes..
3. Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water..
4. Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees.
5. There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better😋. Baking uses less oil but will not add that great taste that oil gives..
6. Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat..
7. Add seasoning of choice, I used knorr cube..
8. Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes..
9. Add egg plant and stir, add hot water as needed..
10. Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm..

Recipe is from about.com's Southern food. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook. Baingan Bharta, a spicy Indian-Pakistani eggplant stew that may be served with naan bread or over rice, uses turmeric, cumin, cayenne and coriander to season the eggplant. A comforting eggplant stew that warms you up like a hug in a plate form. This instant pot eggplant stew is an incredibly aromatic thick stew that's hearty, vegan, and satisfying.

Recipe : Spicy egg plant stew

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step by step to make Spicy egg plant stew

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