Best Idea to Serving Tasty My Hungarian Aquafaba Crepes / Palacsinta
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To cook an extraordinary My Hungarian Aquafaba Crepes / Palacsinta, here are the components required:
- Provide 3/4 c of cold aquafaba/ bean water.
- Provide 300 g of whole wheat flour.
- Take 150 g of spelt flour.
- Prepare 1/4 c of coconut sugar.
- Take 1 tbs of dry yeast.
- You need 4 c of soy milk or other non-dairy milk.
- Take 1 c of non-dairy milk in case the batter gets dense.
- Prepare 1 tbs of apple cider vinegar.
- Use 1 tbs of olive oil.
After readying the ingridients, next you are good to make your 5-star My Hungarian Aquafaba Crepes / Palacsinta by following the procedures below:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
- Serve with your favorite fillings. Enjoy :)!.
Recipe : My Hungarian Aquafaba Crepes / Palacsinta
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