Best Idea to Producing Perfect Chicken steak
Hoping to dine Chicken steak a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chicken steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken steak recipe. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Chicken steak, here are the ingridients required:
- Provide 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- Get 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- Get 1 Cup of Onions, finely chopped.
- Take 2 Tbsp of Coriander Leaves, chopped.
- You need 2 of Green Chillies,finely chopped.
- Take 1 tsp of Black Pepper Powder.
- Provide of Flour (enough to make a thin coating).
- Take 1 Tbsp of Vinegar.
- Prepare To taste of Salt.
- You need of Oil for frying.
- Provide of For sauce:.
- Prepare 8 tbsp of butter melted.
- Take 2 tbsp of mustard.
- Use 3 of garlic cloves, minced.
- Use 3 teaspoons of minced thyme.
- Use pinch of pepper.
- Use 1 tsp of salt.
After preparing the materials, now you are good to prepare your appetizing Chicken steak by following the procedures on this section:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. This delightful Taiwanese chicken steak has slowly entered into other countries. One of the coolest forts we built was with help from my dad. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
Recipe : Chicken steak
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step by step to make Chicken steak
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