Practical Method to Cooking Perfect Veg kothe
Hoping to dine Veg kothe a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Veg kothe like a famous chef made.
We hope you got benefit from reading it, now let's go back to veg kothe recipe. You can have veg kothe using 9 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Veg kothe, here are the materials required:
- Take 2 of chopped potatoes.
- Get 2 of chopped capcicum.
- Provide 1 of chopped carrot.
- Provide 1/2 cup of cabbage.
- Get 2 tsp of maida.
- Prepare 2 tsp of cornflour.
- Use as required of Salt, sauces like soya chilli tomato red chilli tomato ketchup and.
- Get 2 tsp of Vinegar.
- Take as required of Oil fo frying.
After preparing the components, next you are good to cook your tasty Veg kothe by following the procedures below:
- In a mixing bowl mix all the vegetables and mix with all the ingredients given then make a batter o corn flour and maida.
- Then fry in th oil by ipping the pieces like bhaji and fry them till brown in colour and crispy.
- Then in a pan with two spoon of oil give tadka and add as required tomato sauce chilli sauce red garlic tomato sauce soya sauce cook.
- For two min and serve in a plate it is very yummy and tasty.
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Recipe : Veg kothe
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step by step to make Veg kothe
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