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Fast Guide to Preparing Appetizing Homemade Egg Tofus

Hoping to eat Homemade Egg Tofus a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Homemade Egg Tofus like a famous chef made.

Homemade Egg Tofus

We hope you got insight from reading it, now let's go back to homemade egg tofus recipe. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Homemade Egg Tofus, here are the ingridients needed:

  1. Get 5 of eggs (about 255 gr).
  2. Use 450 ml of unsweetened soya bean milk.
  3. Get 1/4 tsp of salt.
  4. Provide 10 gr of corn flour.

After readying the materials, now you are good to prepare your appetizing Homemade Egg Tofus by following the guidances on this section:

  1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface..
  2. Mix all ingredients together until smooth..
  3. Strain the egg mixture into the prepared baking pan.
  4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set..
  5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc..
  6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!.

Recipe : Homemade Egg Tofus

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