Best Advice to Cooking Tasty Aubrey Cod
Wishing to dine Aubrey Cod a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Aubrey Cod like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubrey cod recipe. To cook aubrey cod you only need 11 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Aubrey Cod, below are the ingridients needed:
- Use 2 of sides of fresh cod fillet.
- Take 1 of medium-sized aubergine.
- Use of Some garlic (to taste).
- You need of Dried red chill.
- Provide 1 sprig of flat-leaf parsley.
- You need 1 of old parsnip.
- Use 2 sticks of celery.
- Take of Vegetable stock.
- You need 1 handful of button mushrooms.
- Get 40 g of butter.
- Use 2 tbsp of plain flour.
After readying the ingridients, next you are ready to cook your appetizing Aubrey Cod by following the instructions below:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill..
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine..
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too..
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty..
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux..
- Enjoi..
Recipe : Aubrey Cod
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