Fast Guide to Serving Perfect Garlic Pickle
Wishing to eat Garlic Pickle a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Garlic Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic pickle recipe. To make garlic pickle you only need 9 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Garlic Pickle, below are the ingridients required:
- Prepare 1 cup of garlic cloves.
- Provide 1/2 cup of sarso ka tel.
- Prepare 1.5 tsp of salt or according to taste.
- You need 1.5 tsp of Red chilli paste.
- Use 1 tsp of kashmiri red chilli.
- Use 1 tsp of haldi.
- Take 1 tsp of methi seeds.
- Take 1 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
After preparing the ingridients, now you are good to make your tasty Garlic Pickle by following the procedures below:
- First roast cumin, coriander and methi seeds. cool and grind them..
- Peel off garlic cloves..
- Heat a pan. Add oil and garlic in it..
- Then add grind masala and all spices in it and mix well..
- Cook it for 5 min.Then cool and keep it in glass jar..
- Pickle is ready to eat..
Recipe : Garlic Pickle
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step by step to make Garlic Pickle
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