Best Idea to Preparing Yummy Mix vegetable au gratin

Wishing to eat Mix vegetable au gratin a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Mix vegetable au gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to mix vegetable au gratin recipe. To cook mix vegetable au gratin you need 17 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Mix vegetable au gratin, below are the components required:

1. Prepare 2 of Large potatoes, long shaped.
2. Get 1 cup of Carrot, diced.
3. Use 1 cup of Capsicum, diced.
4. Take 1 cup of Cauliflower, diced.
5. Prepare 1 cup of Beans, diced.
6. Take 1/2 cup of Marrow, diced.
7. Take 3 cloves of Garlic, minced.
8. Get 2 tbsp of Garam masala (optional).
9. Prepare 250 ml of Cooking heavy cream.
10. Provide 1/2 cup of Cheddar cheese shredded.
11. Use 3/4 cup of Mozzarella cheese shredded.
12. Provide 1 tsp of Oregano.
13. Get 2 cup of Milk.
14. Prepare 3 tbsp of Flour.
15. Provide 1 tbsp of Oil or butter.
16. Provide of black Pepper as required.
17. Get of Salt as required.

After readying the components, next you are ready to make your appetizing Mix vegetable au gratin by following the guidances on this section:

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible..
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick..
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
4. Assembling: At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes..
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce..
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano..
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads..

Ingredients needed for Cheddar Vegetable Au Gratin. Remove from the heat; pour over vegetables. Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish. Pour the béchamel sauce evenly over the vegetables.

Recipe : Mix vegetable au gratin

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Simple tips to make Mix vegetable au gratin

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