Best Idea to Homemade 5-Star Mackerel in Coconut Cream

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We hope you got insight from reading it, now let's go back to mackerel in coconut cream recipe. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Mackerel in Coconut Cream, here are the ingridients needed:

1. Provide 2 cans of Mackerel (425 gram/each).
2. Take 1 Cup of Coconut cream.
3. You need 10 pcs. of Sigarilyas (Winged beans), cut in small.
4. Provide 1 of onion, diced.
5. Take 1 Tbsp. of Garlic, minced.
6. You need of Luyang dilaw (turmeric), sliced.
7. Provide of Siling haba (long chili).
8. Prepare of # 2 Tbsp oil.
9. You need of Salt.
10. Prepare of Pepper.
11. Provide of Notes:.
12. You need can of use regular ginger.
13. Take of sliced or as it is depends how spicy.
14. Get of # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil.

After preparing the materials, now you are ready to make your appetizing Mackerel in Coconut Cream by following the procedures on this section:

1. Heat oil, saute onion, ginger and garlic.
2. Add winged beans.
3. Put half of the coconut cream. Cooked for 3 mins..
4. Add in Mackerel (crushed a little) and chili.
5. Add in coconut cream.
6. Season with salt and pepper.
7. Cooked for 10 mins..

Coconut milk powder suppliers Coconut Cream Powder is a free elegant powder and is promptly soluble in water. Coconut milk Powder can be used in a number of ways, including savouries and sweet dishes. Store under ambient condition, clean dry and free from foreign odor and smell. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with I used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top.

Recipe : Mackerel in Coconut Cream

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