Recommendation to Preparing Tasty Coconut pigeonpeas
Wishing to eat Coconut pigeonpeas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Coconut pigeonpeas like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut pigeonpeas recipe. You can have coconut pigeonpeas using 9 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Coconut pigeonpeas, here are the ingridients needed:
- Provide 2 cups of pigeonpeas.
- Take 1/4 of beef.
- Take 5 of small size potatoes.
- Take 5 tbsp of Coconut cream powder.
- Take 2 of beef cubes.
- Take 3 of tomatoes.
- Take 2 of onions.
- Use 3 tbsp of Cooking oil.
- You need to taste of Salt.
After readying the materials, now you are good to prepare your 5-star Coconut pigeonpeas by following the procedures on this section:
- Assemble all you ingredients and prepare them..
- Boil both the pigeon peas and beef until ready..
- After that fry both your onion and potatoes together until onion turns brownish. Add tomatoes and wait for them to cook well..
- Mix your coconut cream powder with warm water and stir then add to the sauce. Add beef cubes plus salt too and stir. Let it boil for a while..
- Add in your boiled pigeon peas with beef and stir. Let it boil for a few minutes. Serve when hot. You can serve it with chapati or coconut rice just as I did. Enjoy.
Yummy Magazine Pigeon Peas(Mbaazi) in Coconut Curry •. Cover toor dal (pigeon peas) with water and soak overnight. Drain soak water and rinse Stir in rice and add coconut milk, pigeon peas, and stock. Gungo peas also known as pigeon peas, red gram and tur are another bean that comes from the legume family. This legume is consumed quite largely in the Caribbean.
Recipe : Coconut pigeonpeas
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