Variety to Cooking Yummy Lemon - Coconut Loaf Cake #Wheat Flour contest #
Hoping to eat Lemon - Coconut Loaf Cake #Wheat Flour contest # a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Lemon - Coconut Loaf Cake #Wheat Flour contest # like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon - coconut loaf cake #wheat flour contest # recipe. To make lemon - coconut loaf cake #wheat flour contest # you only need 10 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Lemon - Coconut Loaf Cake #Wheat Flour contest #, below are the materials needed:
- Get 1.5 Cups of Flour.
- Get 1/2 Cup of Butter/Margarine/Oil (I used veg oil).
- Provide 3/4 Cup of Sugar.
- Get 2 of Large eggs.
- Take 3 tbsp of freshly squeezed lemon juice (from 1 lemon).
- Prepare 1/2 tsp of vanilla essense.
- Provide 1 tsp of lemon zest.
- Use 1/2 Cup of Fresh Coconut milk.
- Use 2 tsp of baking powder.
- Provide 1/2 tsp of salt.
After readying the materials, now you are good to cook your tasty Lemon - Coconut Loaf Cake #Wheat Flour contest # by following the guidances on this section:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan..
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy..
- Sift flour baking powder and salt. Set aside..
- Add your lemon juice to your milk..
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix..
- Add in your lemon zest and vanilla essence..
- Bake for 25 - 30 minutes. Let it cool completely..
- Enjoy with a cuppa!!.
Recipe : Lemon - Coconut Loaf Cake #Wheat Flour contest #
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