Reference to Serving Tasty Simple red lentil curry

Hoping to eat Simple red lentil curry a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Simple red lentil curry like a famous chef made.

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To make an extraordinary Simple red lentil curry, below are the materials required:

1. Take 300 grams of red lentils.
2. Use 200 ml of coconut cream.
3. Take 1 of white onion, finely chopped.
4. Get 3 of gloves of garlic.
5. Use 2.5 cm of fresh ginger.
6. Provide Half of teaspoon turmeric powder.
7. Provide Half of teaspoon cumin powder.
8. Prepare 1 teaspoon of corriandar powder.
9. You need 2 of green finger sized chillies.
10. Take 2 of cloves.
11. You need 2 of cardamoms.
12. Use Half of teaspoon black peppers.
13. Provide of Salt.
14. Use 1 table spoon of tomato paste.
15. Use of Lemon wedges to serve.
16. Take of Fresh mint leaves for garnish.
17. Prepare as needed of Butter or ghee.

After preparing the materials, next you are ready to prepare your tasty Simple red lentil curry by following the procedures on this section:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. It's vegan, gluten-free and super flavorful! If you've never cooked with red lentils before, you're probably wondering Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty I am new to making curries but I think this is a great foundation to build on - simple and mild allowing for.

Recipe : Simple red lentil curry

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