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Practical Method to Cooking Yummy Butter Beans Chocolate Truffles

Hoping to eat Butter Beans Chocolate Truffles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Butter Beans Chocolate Truffles like a famous chef made.

Butter Beans Chocolate Truffles

We hope you got insight from reading it, now let's go back to butter beans chocolate truffles recipe. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Butter Beans Chocolate Truffles, below are the ingridients needed:

  1. Take 200 g of Canned Butter Beans *rinsed and drained.
  2. Use of *Note: You get about 200g Beans from a 400g can.
  3. Get 1/4-1/3 cup of Sugar.
  4. Use of Salt *optional if the Butter Beans are unsalted.
  5. Use 3-4 tablespoons of Cocoa Powder.
  6. You need 1-2 teaspoons of Rum.
  7. Get 1/4 cup of Dry Fruit (Sultanas, Cranberries, etc) *optional.
  8. You need 1/4 cup of Nuts (Almonds, Macadamia, etc) *optional.
  9. You need of Desiccated Coconut.

After readying the components, now you are ready to cook your appetizing Butter Beans Chocolate Truffles by following the instructions on this section:

  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.).
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well..
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat..

Recipe : Butter Beans Chocolate Truffles

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Simple tips to make Butter Beans Chocolate Truffles

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