Variety to Serving Tasty Mango stuffing with mango panipuri shots
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To prepare an unforgettable Mango stuffing with mango panipuri shots, here are the ingridients needed:
- Get of For green chutney.
- Use as required of Mint leaves.
- Use as required of Coriander leaves.
- Prepare to taste according of Salt.
- Take 2 tsp of Roasted cumin powder.
- Use 2 of garlic.
- Take 2 of green chilli.
- Provide 1 of raw mango slices.
- Use of Mango stuffing.
- Get of For mango stuffing.
- You need 1 of mango.
- Use 2 tsp of sugar.
- Prepare 2 tsp of tuty fruity.
- Prepare of For potatoes stuffing.
- Use 2 of boiled potatoes.
- Provide to taste of Salt according.
- You need 1 tsp of Cumin powder.
- Provide as per taste of Black salt.
- Get as per taste of Black pepper.
- Take 1 of onion chopped.
- Provide leaves of Coriander.
- Get 1 tsp of masala salt.
- Take 2 tsp of grated raw mango.
- Get of shot For mango.
- Prepare 1 of mango.
- Take 1 cup of cream.
- You need 1 cup of milk.
After readying the components, now you are good to cook your appetizing Mango stuffing with mango panipuri shots by following the instructions below:
- Peel the mangoes and make shake of yellow mango with cream and milk, add drop of yellow and orange colour.mango shot is ready..
- Cut one more mango into small pieces and mix 1 tsp sugar and tuty fruity,mango stuffing is ready..
- Bring panipuri from market or homemade whatever you want..
- For green chutney take mango,mint leaves,salt,black salt, cumin powder,coriander leaves,green chillies,raw mango,grind them well..
- Now take all ingredients ready to plating and serve pani puri.add some chat masala in green chutney and tamarind pulp or sweet chutney.fill the stuffing of sweet and salty mangoes..
- Full the ready shots in shot glasses,arrange them well and cut raw mango slices,mint leaves and bundi to decorate in shot glasses for salty shots and tuty fruity for sweet shots.enjoy the mango pani puri at home.... Believe me it's yummmm and new style to eat mangoes..
Pani puri Mango lime vinaigrette will take your simple summer salad to a whole new level! The stuffing here is different than the Pani puri stuffing one gets in Mumbai. It has white chickpeas or black chickpeas with some boiled potatoes. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. Add dry mango powder or panipuri masala and salt.
Recipe : Mango stuffing with mango panipuri shots
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