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Practical Way to Producing Extraordinary Homemade Multigrain Bhakri with Spiced Dal

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Homemade Multigrain Bhakri with Spiced Dal

We hope you got insight from reading it, now let's go back to homemade multigrain bhakri with spiced dal recipe. You can have homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Homemade Multigrain Bhakri with Spiced Dal, below are the materials needed:

  1. Take of Bhakri.
  2. Get 1/2 cup of Amaranth/Rajgira flour.
  3. You need 1/2 cup of Whole Wheat /Atta flour.
  4. Provide 1/4 cup of Finger millet/ Ragi flour.
  5. Provide 1/4 cup of Soya flour.
  6. Take 1/4 cup of Tapioca/sabudana flour.
  7. Get 1/4 cup of Split Roasted chick pea/ chana sathu flour.
  8. Get 1/4 cup of Jowari flour.
  9. Provide 2 tablespoons of Cornmeal.
  10. Provide As required of Salt.
  11. Get 1 tablespoon of Ghee.
  12. Use 1 tablespoon of Caraway seeds.
  13. Take 1/2-3/4 cup as required of Milk and water mixture.
  14. Take of Spiced Dal.
  15. Get 1/2 cup of Split yellow lentil /Toor dal.
  16. Prepare 1 pinch of Turmeric powder.
  17. Provide 1 pinch of Aesafoetida.
  18. Use 1 tablespoon of Ghee.
  19. Use 1 teaspoon of Cumin seeds.
  20. Provide 10-12 Cloves of garlic.
  21. You need 2 of Green chilles chopped.
  22. You need To taste of Salt.
  23. Get 1 tsp of Red chilli powder.
  24. Provide 1 tsp of Cumin powder.
  25. Use 1 tsp of Coriander powder.
  26. Prepare 1/2 tsp of Garam masala powder.
  27. You need 1 tablespoon of Coriander leaves for garnish chopped.

After preparing the ingridients, now you are ready to make your appetizing Homemade Multigrain Bhakri with Spiced Dal by following the guidances on this section:

  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes..
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles..
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves..
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle..
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher..
  6. Once done serve immediately with dal, salad and or chutney.

Traditional Bhakri with Pizza option with Khichdi by Minal Parikh. Dal tends to firm as it sits, so make sure to add a splash or so of water if you're reheating it. Stews and braises need acidity for balance. So yeah, I've experimented and what I've found to be best, at this point at least, cook the lentils as directed. Add powdered spices (I add a little powdered ginger, too).

Recipe : Homemade Multigrain Bhakri with Spiced Dal

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