Best Idea to Preparing 5-Star Beetroot Gooseberry Mukhwaas
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We hope you got insight from reading it, now let's go back to beetroot gooseberry mukhwaas recipe. To make beetroot gooseberry mukhwaas you only need 4 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Beetroot Gooseberry Mukhwaas, here are the materials required:
- You need 4 of large beetroot.
- You need 1/2 kg of gooseberry.
- Use 1 kg. of Sugar.
- Prepare 2 tsp of Blak salt or as required.
After readying the ingridients, next you are good to make your tasty Beetroot Gooseberry Mukhwaas by following the procedures below:
- Wash the Beetroot, peel it and then grate after drying it..
- Wash the gooseberry, dry it and then grate it..
- Now mix both of them in a glass jar and add sugar..
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time..
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt..
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry..
- Fill it in a jar after it is dried properly..
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation..
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Recipe : Beetroot Gooseberry Mukhwaas
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