Practical Way to Serving Appetizing Kiwi and grapes mint frappe
Hoping to eat Kiwi and grapes mint frappe a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Kiwi and grapes mint frappe like a famous chef made.
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To prepare an unforgettable Kiwi and grapes mint frappe, below are the ingridients required:
- Prepare 1 PC of kiwi.
- Prepare 1 cup of green grapes.
- Use 1/4 tsp of black salt.
- Provide 8 pc of mint leaves.
- Prepare 3-4 of Ice cube.
- Provide of Airated water 250 ml (half bottle).
After preparing the components, now you are ready to cook your tasty Kiwi and grapes mint frappe by following the procedures below:
- Peel and chop kiwi..
- Put this kiwi and grapes into deep fridger for 3-4hrs. (Or pack into sealed bag and keep in fridger in storage.).
- Take a grinding jar, add ice cube, freezed kiwi and grapes. Add 4-5 mint leaves and black salt. Churn this for 2-3min. Then transfer to a pitcher..
- Take a big glass, add kiwi and grapes puree and fill half glass. Add chopped mint leaves and add airated water, fill 3/4th or up. Mix well and serve chilled..
- If you are not comfortable with chilled fruits do with just cold fruit..
Polyphenols, antioxidants found in grapes, have been scientifically studied for their cancer-fighting abilities. Both zucchini and honeydew are fiber-filled and hydrating, and cashews are full of minerals most people don't get enough of, including copper, manganese and magnesium. Combine the kiwi juice, coconut milk, and mint leaves in a cocktail shaker and top with ice. Strain into a serving glass, top with mint leaves, and serve. Kiwi has more vitamin C than lemons and oranges and the fruit is packed with antioxidants.
Recipe : Kiwi and grapes mint frappe
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Simple tips to make Kiwi and grapes mint frappe
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