Reference to Cooking Appetizing Sig's Pink Champagne Jelly Fizz
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To make an extraordinary Sig's Pink Champagne Jelly Fizz, below are the ingridients required:
- Provide 10 sheets of leaf gelatine.
- Use 700 grams of best strawberries,hulled.
- Get 150 grams of castor sugar.
- You need 600 ml of champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly.
- Use 10 of strawwberries and some heavy (double) cream to decorate.
After preparing the materials, next you are ready to prepare your 5-star Sig's Pink Champagne Jelly Fizz by following the instructions below:
- Put gelatine in bowl,cover with cold water,soak for 5-6 minutes.
- Put strawberries and sugar into blender,whizz until smooth..
- Push through sieve set over pan, discard the seeds..
- Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved.
- Empty puree into jug and add champagne or wine.
- Chill for at least four hours or overnight..
- Decorate with strawberry slices and cream just before serving..
- I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping...
Recipe : Sig's Pink Champagne Jelly Fizz
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