Variety to Homemade 5-Star Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Wishing to dine Vickys Coconut 'Cream Cheese', GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Vickys Coconut 'Cream Cheese', GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys coconut 'cream cheese', gf df ef sf nf recipe. To cook vickys coconut 'cream cheese', gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Vickys Coconut 'Cream Cheese', GF DF EF SF NF, here are the components needed:
- Take 160 ml of coconut cream.
- Take 1 1/2 tbsp of nutritional yeast.
- Get 1 1/2 tsp of lemon juice.
- Take 1/4 tsp of salt.
- Get of powdered sugar / sweetener as required.
After preparing the components, next you are good to make your tasty Vickys Coconut 'Cream Cheese', GF DF EF SF NF by following the instructions on this section:
- If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe.
- Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled.
- This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off.
- This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
Recipe : Vickys Coconut 'Cream Cheese', GF DF EF SF NF
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