Variety to Preparing Appetizing Zobo/Hibiscus drink
Hoping to dine Zobo/Hibiscus drink a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Zobo/Hibiscus drink like a famous chef made.
We hope you got insight from reading it, now let's go back to zobo/hibiscus drink recipe. To cook zobo/hibiscus drink you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Zobo/Hibiscus drink, below are the materials required:
- Use leaf of Zobo.
- Get of Water.
- Get of Pineapple flavor.
- Take of Cola flavour.
- Use of Zobo spice.
- Get of Ginger.
After preparing the materials, now you are ready to cook your 5-star Zobo/Hibiscus drink by following the procedures on this section:
- The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it..
- Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat.
- After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready..
- Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve 👇 👇 not the other one.
- Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy.
You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Recipe : Zobo/Hibiscus drink
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step by step to make Zobo/Hibiscus drink
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