Best Idea to Homemade Yummy Malai Soya

Wishing to eat Malai Soya a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Malai Soya like a famous chef made.

We hope you got insight from reading it, now let's go back to malai soya recipe. To cook malai soya you only need 18 ingredients and 15 steps. Here is how you do it.

To prepare an unforgettable Malai Soya, below are the materials needed:

1. Take 1 cup of Soya chunks (cooked in water and salt).
2. Provide 2 of Onion (medium sized).
3. Provide 1 of Tomato.
4. Get 1 tbsp of Ginger garlic paste.
5. Provide 2 of Green chillies.
6. Take 1/2 cup of Fresh cream.
7. Prepare 2 tbsps of Corriander leaves (chopped).
8. You need 1 tsp of methi Kasoori.
9. Prepare 1/2 tsp of Garam masala powder.
10. You need 1 tsp of Red chilli powder.
11. Use 1/4 tsp of Turmeric powder.
12. Get 1/2 tsp of Corriander powder.
13. Prepare 2 of Cloves.
14. Get 1 pod of Cardamom.
15. Use 1 of Cinnamon – small stick.
16. You need as required of Salt.
17. Prepare 1 cup of Water.
18. Take 3 tbsps of Oil.

After preparing the components, next you are good to cook your tasty Malai Soya by following the instructions on this section:

1. Grind onions to a paste and keep it aside..
2. Grind tomato into a paste and keep it aside..
3. Heat oil in a pan..
4. Add in the cloves, cinnamon and cardamom and fry for a minute..
5. Next add the onion paste and saute for 3-4 minutes..
6. Add the ginger garlic paste and green chillies and saute for 3 minutes..
7. Next add the tomato puree and mix well. Saute for 3 minutes..
8. Now lower the flame and add turmeric powder, red chilli powder, corriander powder and garam masala powder and mix well. Fry for a minute..
9. Now add the crushed kasoori methi too and saute..
10. Add in water and mix thoroughly..
11. Add salt as required..
12. Once the water boils, add the cooked soya chunks and cook covered for 5 minutes..
13. If gravy is too thick add 1/4 to 1/2 cup water..
14. Add in the fresh cream, reserving 1-2 tbsp for garnishing, mix well..
15. Switch the flame off and garnish with the reserved fresh cream and chopped corriander..

Recipe : Malai Soya

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Simple tips to make Malai Soya

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