Best Advice to Cooking 5-Star Fried Rice with Fresh stock fish kpanla

Wishing to dine Fried Rice with Fresh stock fish kpanla a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Fried Rice with Fresh stock fish kpanla like a famous chef made.

We hope you got benefit from reading it, now let's go back to fried rice with fresh stock fish kpanla recipe. To cook fried rice with fresh stock fish kpanla you need 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Fried Rice with Fresh stock fish kpanla, below are the components needed:

1. Prepare 4 cups of rice.
2. You need of Kpanla(fresh stock fish).
3. Use 4 sticks of giant Carrots.
4. Prepare of Green pea.
5. Prepare 2 of fresh Green pepper.
6. Provide of Spring onion.
7. Take 2 of Onion balls.
8. Provide of Thyme.
9. Take of Yellow pepper.
10. Provide of Groundnut oil.
11. Prepare 1 of satchet Mivina spice.
12. Provide cube of Seasoning.
13. Prepare to taste of Salt.

After readying the materials, now you are ready to prepare your appetizing Fried Rice with Fresh stock fish kpanla by following the procedures on this section:

1. Wash and parboil rice for just 15minutes.
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes..
3. Remove fish and fry in groundnut oil. Then set aside..
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft..
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft..
6. Mix the whole carrot mixture with the cooked rice and serve hot..
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot..

I noticed that fish stocks can be made with fresh fish or dried fish. A good example is dried anchovies. The tricky part of using fish in stock is keeping the fish intact and getting rid of any fishy smell. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.

Recipe : Fried Rice with Fresh stock fish kpanla

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Simple tips to make Fried Rice with Fresh stock fish kpanla

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