Best Advice to Preparing Tasty Baked vegetable au gratin
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We hope you got insight from reading it, now let's go back to baked vegetable au gratin recipe. You can have baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Baked vegetable au gratin, here are the materials needed:
- You need 5-6 tsp of butter /ghee.
- Get 4 tsp of maida.
- Take of Milk.
- Provide of Cheese.
- Prepare of Salt sugar Black pepper.
- Prepare of Mix veggies like carrot,cauliflower,peas,french beans etc.
- Get of Pineapple.
After readying the components, now you are good to make your 5-star Baked vegetable au gratin by following the instructions on this section:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them..
- Drain and keep aside..
- In a pan add ghee/butter.slightly roast maida till light brown..
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper..
- Layer the bolied vegetables and pineapple and pour the mixture..
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown..
Our vegetables of choice for this are fresh broccoli, carrots, mushrooms and asparagus. Cut up your veggies, place on a foil lined sheet, toss with olive oil, season with salt and pepper, sprinkle with some freshly grated extra sharp cheddar cheese and top with. When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce.
Recipe : Baked vegetable au gratin
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step by step to make Baked vegetable au gratin
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