Best Advice to Producing 5-Star Oats soya chaap tikka

Hoping to dine Oats soya chaap tikka a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Oats soya chaap tikka like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats soya chaap tikka recipe. To make oats soya chaap tikka you only need 15 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Oats soya chaap tikka, below are the components needed:

1. Prepare For of soya chaap-.
2. Provide 1/2 cup of Soyabean daal soaked for 8 hours.
3. Provide 1/2 cup of Oats powder.
4. Take as needed of Wheat flour.
5. Prepare as needed of Salt.
6. You need For of soya chaap tikka (4 chaaps).
7. Prepare 1/4 cup of Curd.
8. Use 1.5 teaspoon of Garam masala.
9. Get 1 teaspoon of Kasuri methi.
10. Get 1/2 of lemon juice.
11. Use As per taste of Salt.
12. Provide as per taste of Red chilli powder /green chilli paste.
13. Provide 1 teaspoon of Grated Ginger garlic or paste.
14. Prepare some of Grated Coriander leaves.
15. Use as required of Turmeric powder (optional).

After readying the ingridients, next you are ready to cook your 5-star Oats soya chaap tikka by following the guidances below:

1. First, grind the soaked soybean daal in grinder with no or less water added. In this paste add oats powder first then whole wheat flour as needed and make a dough. Make small pats from the dough, roll it, cut in strips and attach 3-4 strips in an ice-cream stick (wooden) in wrapping way..
2. Steam these chaaps for 15-20 mins. You can store this chaaps if you want in the refrigerator in a airtight container. Or a soya chaap tikka recipe is following..
3. Now to make the tikka mix all ingredients listed above with little mustard oil and add the chaaps in it. Keep this in the fridge to get marinated for a minimum 4 hours (preferable)..
4. Now time to cook the chaaps. In a pan add little oil and cook the chaaps in low flame until little crispiness formed..
5. Soya chaap tikka is ready.. Enjoy this dish with ketchup and salad..

Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soyabean Chaap is always a crush for my vegetarian friends. Try this amazing recipe and see the craziness of your guests. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black Now to this marinate add chaap alongwith salt ,chaat masala and oil and mix properly.prepared batter is shown in the pic.

Recipe : Oats soya chaap tikka

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step by step to make Oats soya chaap tikka

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