Recommendation to Producing Extraordinary H's Glazed Ham / Gammon
Wishing to eat H's Glazed Ham / Gammon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a H's Glazed Ham / Gammon like a famous chef made.
We hope you got insight from reading it, now let's go back to h's glazed ham / gammon recipe. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you do that.
To make an extraordinary H's Glazed Ham / Gammon, here are the ingridients required:
- You need 1 of boneless gammon / ham.
- Prepare 500 ml of ginger beer.
- Provide 200 ml of peach or apricot juice.
- You need 300 ml of coca cola.
- Prepare 12 of black peppercorns.
- Take 1 large of onion peeled studded with six cloves.
- Prepare 4 of bay leaves.
- Prepare of glaze.
- Use 250 ml of soft brown sugar (i used treacle sugar).
- Prepare 250 ml of smooth apricot jam.
- Prepare 1 tbsp of Dijon mustard.
- Get 2 tbsp of sherry.
- Provide 5 ml of soy sauce.
After readying the components, now you are good to prepare your 5-star H's Glazed Ham / Gammon by following the instructions below:
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
- add the remaining ingredients..
- cook on high for 8 hours.
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
- preheat oven to 180°F Celsius..
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
- place gammon in oven for 40 mins and baste every 10 mins..
- serve hot or cold..
- Amazeballs!!!!!!.
Stud the ham with cloves at the points of the diamond shapes. Mix the honey and mustard to make a spreadable glaze and smear over the ham. Put the ham into a large pan. Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil.
Recipe : H's Glazed Ham / Gammon
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