Recommendation to Serving Appetizing Jiggly Almond Jelly with Star Anise
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To cook an unforgettable Jiggly Almond Jelly with Star Anise, below are the components needed:
- Get 400 ml of Milk.
- Provide 200 ml of Water.
- Use 10 grams of Gelatin powder.
- Use 4 tbsp of Sugar.
- Take 1 tbsp of Almond extract.
- Provide 1 of ★ Star anise syrup.
- Take 4 tbsp of ●Sugar.
- You need 200 ml of ●Hot water.
- Get 2 of ●Star anise.
- Provide 1 dash of for decoration Chinese wolfberry fruit or mint leaves.
After preparing the ingridients, next you are ready to prepare your 5-star Jiggly Almond Jelly with Star Anise by following the instructions on this section:
- Soak 10 g gelatin in 3 tablespoons of water..
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
- Once cooled, add the milk and almond extract to the mixture from Step 3..
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..
Recipe : Jiggly Almond Jelly with Star Anise
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