Practical Way to Preparing Appetizing Suji tukri burfi (without sugar)
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We hope you got benefit from reading it, now let's go back to suji tukri burfi (without sugar) recipe. You can cook suji tukri burfi (without sugar) using 5 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Suji tukri burfi (without sugar), here are the components needed:
- Take 1 cup of Suji.
- Prepare 1/4 cup of Ghee.
- Take 1/2 cup of Misri/khand.
- You need 2 pieces of Cardamom.
- Prepare 1/4 cup of Water.
After preparing the ingridients, next you are good to make your appetizing Suji tukri burfi (without sugar) by following the procedures below:
- In low medium flame roast suji for 10 mins or until nice Roasted aroma is coming. Then switch off the flame and keep the suji aside in a plate..
- Now heat ghee add crushed cardamom in that add khab or misri in that, add water and let the misri or khand get melted..
- When the water starts boiling and the syrup becomes little thickened add the roasted suji in this gradually and keep mixing to avoid lump formation..
- Now you can add any dry fruit of your choice (I have added cashew). Keep cooking the suji in low flame until a dough formed.
- Then immediately transfer the suji mixture in a ghee greased and wheat flour dusted plate evenly..
- After 45 mins cut in desired shapes with a knife..
- You can also store it in a air tight container to consume it later. Happy Rath Yatra Jay Jagannath 🙇🙆.
Since ages Suji also known as semolina has been a staple in the Indian kitchen. Made from coarsely ground whole wheat, semolina is used majorly in the South Indian cuisine. People incorporate this roughly grounded grain in varieties of sweet and savoury dishes. Suji is utterly delicious and can be. Besan burfi recipe is a traditional Indian sweet or dessert.
Recipe : Suji tukri burfi (without sugar)
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step by step to make Suji tukri burfi (without sugar)
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