Best Idea to Preparing Extraordinary Chicken Cream Stew
Hoping to dine Chicken Cream Stew a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Chicken Cream Stew like a famous chef made.
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To make an unforgettable Chicken Cream Stew, below are the components required:
- Get 400 g of Chicken Thigh Fillets.
- Use 1 of Large Onion.
- Use 1 of Large Carrot.
- Take 2 of Potatoes.
- Prepare 1 tablespoon of Canola Oil.
- Use 2 cups of Chicken Stock.
- Prepare 1 of Bay Leaf.
- Take of Salt & White Pepper.
- Provide of <Roux Ingredients>.
- Get 50 g of Butter.
- Take 4 tablespoons of Plain Flour.
- You need 1 cup of Milk.
After readying the materials, now you are good to prepare your appetizing Chicken Cream Stew by following the procedures below:
- Prepare vegetables first. I recommend to cut Onion and Potatoes into large chunky pieces. Slice Carrot about 1cm. Cut Chicken Fillets into 4 to 5cm chunky pieces..
- Heat Oil in a pot over a medium to high heat, cook Chicken for a minute. Add vegetables, Chicken Stock and Bay Leaf, and bring it to the boil. Reduce heat to medium to low and cook until vegetables are soft..
- While you are cooking Chicken and vegetables, make the roux. Heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until it thickens. The Roux is very thick and it is paste-like..
- When vegetables are just cooked, taste the soup and season with Salt & White Pepper as required, then add the roux. Gently stir to let the roux dissolve, cook for a few more minutes over a low heat. Add extra Milk or Water to thin if required..
The taste reminds me of the inside of a chicken pot pie or a bowl of cream of chicken soup, but. Creamy Chicken Stew with DumplingsThe Endless Meal. boneless, skinless chicken thighs, celery Simple Creamy Chicken Stew in the Crock PotHeavenly Homemakers. pepper, sour cream, small. MORE+ LESS Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal.
Recipe : Chicken Cream Stew
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