Practical Way to Preparing 5-Star Vegan Chocolate and Pecan Banana Bread
Wishing to eat Vegan Chocolate and Pecan Banana Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Vegan Chocolate and Pecan Banana Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan chocolate and pecan banana bread recipe. To make vegan chocolate and pecan banana bread you only need 12 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Vegan Chocolate and Pecan Banana Bread, below are the components needed:
- Prepare 3 of large ripe bananas.
- Take 50 g of light brown sugar.
- You need 100 ml of oat milk.
- Get 50 ml of sunflower oil.
- Prepare 1 Tbsp of vanilla extract.
- Provide 50 g of cacao powder.
- You need 3 tsp of mixed spice.
- Use Pinch of sea salt.
- Take 50 g of pecan nuts.
- Get 150 g of self-raising flour.
- You need 100 g of spelt flour.
- Use 1 tsp of baking soda.
After readying the components, next you are ready to make your 5-star Vegan Chocolate and Pecan Banana Bread by following the instructions below:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
- Mix in the cacao powder, mixed spice, salt and pecan nuts..
- Combine the flours and baking soda, then add to the wet mixture..
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..
Recipe : Vegan Chocolate and Pecan Banana Bread
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step by step to make Vegan Chocolate and Pecan Banana Bread
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