Reference to Producing Extraordinary Moong Dal Net Chilla with Coconut Stuffing
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To prepare an extraordinary Moong Dal Net Chilla with Coconut Stuffing, below are the ingridients required:
- Prepare 2 cup of Moong Dal.
- Get 2 tbsps of Rice Flour.
- Get 3 tbsps of Grated coconut.
- Take 1tsp of Mustard Seeds.
- Get 1 tsp of Urad Dal.
- Provide 1 bunch of Curry Leaves.
- Prepare 1 teaspoon of Red Chilli powder.
- You need of Salt as par taste.
- Prepare 2 tbsp of Coconut oil.
- Take 1 tbsp of Pomegranate Seeds.
- You need 2 of Onions chopped finely.
- You need 1 of Small ginger piece chopped.
After preparing the ingridients, next you are ready to make your appetizing Moong Dal Net Chilla with Coconut Stuffing by following the instructions below:
- Soak Moong Dal for 6-7 hours.Allow to get Sprouts..
- Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture..
- Add rice flour and salt in the mixture.Keep aside for 25 minutes..
- Grate coconut,chop onions and ginger..
- Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger..
- Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold..
- Now heat a nonstick Tawa.Pour one tsp Of oil..
- Fill the Chilla mixture in a squeezer and prepare net as shown in the picture..
- Carefully turn the side of Chilla.Fry properly..
- Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully..
- Now place pomegranate seeds in the squares..
- Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤.
Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of Chilla is north India's answer to dosas.
Recipe : Moong Dal Net Chilla with Coconut Stuffing
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