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Good Idea to Serving Appetizing Raw Mango Squash

Wishing to eat Raw Mango Squash a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Raw Mango Squash like a famous chef made.

Raw Mango Squash

We hope you got benefit from reading it, now let's go back to raw mango squash recipe. To cook raw mango squash you need 5 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Raw Mango Squash, below are the ingridients needed:

  1. Take 1 kg of Raw Mango Pulp.
  2. Get 1 kg of Sugar.
  3. Prepare 1 tbsp of Sodium Benzoate.
  4. Prepare 1/4 tsp of Yellow Edible Colour.
  5. You need 2 ltrs of Water.

After readying the materials, now you are ready to cook your tasty Raw Mango Squash by following the guidances on this section:

  1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved..
  2. .
  3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer..
  4. .
  5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar..
  6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water..
  7. Switch Off Flame NOW..
  8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate..

Recipe : Raw Mango Squash

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