Variety to Preparing Appetizing Cola de rez en salsa picoso
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To make an unforgettable Cola de rez en salsa picoso, here are the materials needed:
- You need 2-3 of whole beef/ox tail cut at the joints.
- You need 8 of dried New Mexico chile pods.
- Provide 10-15 of dried japanese chiles.
- You need 2 of roma tomatoes.
- Take 1 of large white onion.
- Take 2 cloves of garlic.
- You need to taste of Salt.
- Prepare of Cooking oil.
- Use 2 cups of water.
After readying the ingridients, next you are good to cook your appetizing Cola de rez en salsa picoso by following the instructions below:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..
Recipe : Cola de rez en salsa picoso
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step by step to make Cola de rez en salsa picoso
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