Practical Method to Preparing Perfect Butternut Squash Risotto
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To cook an extraordinary Butternut Squash Risotto, below are the ingridients needed:
- Use half of a butternut squash.
- Prepare 2 tablespoons of olive oil.
- Use 1 of large red onion.
- Provide 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
- You need of Risotto rice.
- Prepare of rosemary herb.
- Take of garlic granules.
- Provide 30 g of parmesan.
After readying the components, now you are ready to cook your 5-star Butternut Squash Risotto by following the procedures below:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.
Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Lemony Shrimp and Risotto. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite This butternut squash version is the one I turn to again and again throughout the fall and winter months. This butternut squash risotto is a stunner! The sweet squash contrasts against the ultra creamy rice, savory Parmesan and earthy sage.
Recipe : Butternut Squash Risotto
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